Chipotle

From JhuWiki

Overrated. Chipotle definitely leaves much to be desired. First, Chipotle hires immigrant workers, severly undercutting operation costs by hiring surly workers, who are forced to work long arduous hours in the heat with merely a 30 min lunch break and no worker compensations to boot. (Source: cnn.com/~mar2005/~chipo) Moreover, Chipotle's claim for healthy food are completely ridiculous. Many Chipotle stores on the East Coast have experience a rash of bans, as food inspectors visiting 4 of these stores reported unsanitary conditions due to the Chipotle workers slaughtering the ill-treated cattle in the backroom. The cattle are not raised humanely, and instead kept in 10 feet x 10 feet cages in the Chipotle backrooms. When the cattle do die, which is often as they are kept in dank, non-sunlit dungeons, their meat is sliced off to form the next day's barbacoa, carnita, and steak meats on the menu. Even portions considered unedible by the general public such as the bones and the hooves of the cattle are ground up and pulped to be fed to the next generation of cattle placed in the backroom. That's right! In order to further cut costs, Chipotle feeds the dead remains of the cattle to still living cattle, increasing the risk of genetic diseases. (Source: pricriferon.edu/article2006/~chip)

Like my friend John Everest says, "Chipotle is for chumps."

But I still love it.

lies

^^ wtf? Assuming nothing like THAT is going on, it's pretty damn good food.